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Itokyuemon Matcha Noodles 6 Bags

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Itokyuemon Matcha Noodles 6 Bags

Itokyuemon Matcha Uji Soba 7.1 oz (200 g) x 6 Bags – Uji Matcha Infused Japanese Soba Noodles
Brand: 京都 宇治茶 伊藤久右衛門
Item Form: Dried Noodles
Unit Count: 6 Bags
Package Weight: 1.45 kg


Why You’ll Love It:

Crafted with premium Uji matcha from Kyoto, these soba noodles capture the rich aroma and delicate flavor of Uji tea. Made with carefully selected buckwheat and wheat flour, they offer a smooth texture and authentic Japanese taste perfect for home dining or serving guests.


Key Features:

  • Ingredients: Flour (Japan), Buckwheat Flour, Matcha Tea, Salt

  • Contents: 7.1 oz (200 g) x 6 bags (2 servings per bag)

  • Origin: Japan (Kansai)

  • Shelf Life: Approximately 180 days

  • Allergen Information: Wheat, Buckwheat

  • Storage: Keep away from direct sunlight, high temperatures, and humidity


Pro Tip:

Cook and rinse the soba noodles in cold water for a firm, springy texture, then serve with traditional dipping sauce or hot broth. Ideal for experiencing the refined flavor of Uji matcha in every bite.

$14.54

Original: $41.54

-65%
Itokyuemon Matcha Noodles 6 Bags

$41.54

$14.54

Product Information

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Description

Itokyuemon Matcha Uji Soba 7.1 oz (200 g) x 6 Bags – Uji Matcha Infused Japanese Soba Noodles
Brand: 京都 宇治茶 伊藤久右衛門
Item Form: Dried Noodles
Unit Count: 6 Bags
Package Weight: 1.45 kg


Why You’ll Love It:

Crafted with premium Uji matcha from Kyoto, these soba noodles capture the rich aroma and delicate flavor of Uji tea. Made with carefully selected buckwheat and wheat flour, they offer a smooth texture and authentic Japanese taste perfect for home dining or serving guests.


Key Features:

  • Ingredients: Flour (Japan), Buckwheat Flour, Matcha Tea, Salt

  • Contents: 7.1 oz (200 g) x 6 bags (2 servings per bag)

  • Origin: Japan (Kansai)

  • Shelf Life: Approximately 180 days

  • Allergen Information: Wheat, Buckwheat

  • Storage: Keep away from direct sunlight, high temperatures, and humidity


Pro Tip:

Cook and rinse the soba noodles in cold water for a firm, springy texture, then serve with traditional dipping sauce or hot broth. Ideal for experiencing the refined flavor of Uji matcha in every bite.