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Yamamoto Kaji Ganso Juwari Buckwheat Soba 5 Bags

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Yamamoto Kaji Ganso Juwari Buckwheat Soba 5 Bags

Yamamoto Kaji Ganso Juwari Buckwheat Soba, 7.1 oz (200 g) x 5 Bags
Brand: Yamamoto Kaji (山本かじの)
Flavor: Soba
Item Form: Dried Noodles
Package Weight: 1.25 kg
Shelf Life: 180 Days
Country of Origin: Japan


Why You’ll Love It:

Yamamoto Kaji Ganso Juwari Buckwheat Soba is a premium soba crafted with 100% pure buckwheat flour, sourced from the best parts of the buckwheat seed. This traditional Juwari soba (100% buckwheat) delivers an authentic, rich flavor, aroma, and nutrients, making it a perfect choice for those who love the true taste of soba. Made in the dedicated soba town of Iienamacho Tsuka, it’s a must-try for any soba enthusiast.


Key Features:

  • 100% Buckwheat Flour: Made from the most ideal buckwheat flour, offering an authentic soba flavor.

  • Premium Quality: Crafted using buckwheat from the center of the fruit to the outer layer, preserving all the natural flavor and nutrients.

  • Traditional Juwari Soba: 100% buckwheat for the ultimate soba experience.

  • Six-Pack Set: Includes 5 bags (200g each), perfect for multiple meals or sharing.

  • Made in Japan: Produced in Iienamacho Tsuka, known for its dedication to soba craftsmanship.


Ingredients:

Buckwheat flour (made in Japan)

Contains: Buckwheat


How to Cook:

  1. Boil Water: Bring a large pot of water to a boil.

  2. Add Noodles: Add soba noodles to the boiling water and stir gently.

  3. Cook: Boil for 4 to 5 minutes, or until noodles are tender but still firm.

  4. Drain & Rinse: Drain noodles and rinse them under cold water to stop cooking and remove excess starch.

  5. Serve: Enjoy your soba hot in broth or cold with dipping sauce, topped with your favorite garnishes such as nori, green onions, or wasabi.


Storage & Care:

Store in a cool, dry place, away from direct sunlight and moisture to maintain freshness.


Pro Tip:

Serve your soba chilled with a side of soy-based dipping sauce for a refreshing cold soba experience. Alternatively, enjoy it hot with a comforting broth for a satisfying winter meal.


Product Details:

  • Flavor: Soba (100% Buckwheat)

  • Size: 7.1 oz (200 g) x 5 Bags

  • Shelf Life: 180 Days

  • Made in Japan

$12.92

Original: $36.92

-65%
Yamamoto Kaji Ganso Juwari Buckwheat Soba 5 Bags

$36.92

$12.92

Product Information

Shipping & Returns

Description

Yamamoto Kaji Ganso Juwari Buckwheat Soba, 7.1 oz (200 g) x 5 Bags
Brand: Yamamoto Kaji (山本かじの)
Flavor: Soba
Item Form: Dried Noodles
Package Weight: 1.25 kg
Shelf Life: 180 Days
Country of Origin: Japan


Why You’ll Love It:

Yamamoto Kaji Ganso Juwari Buckwheat Soba is a premium soba crafted with 100% pure buckwheat flour, sourced from the best parts of the buckwheat seed. This traditional Juwari soba (100% buckwheat) delivers an authentic, rich flavor, aroma, and nutrients, making it a perfect choice for those who love the true taste of soba. Made in the dedicated soba town of Iienamacho Tsuka, it’s a must-try for any soba enthusiast.


Key Features:

  • 100% Buckwheat Flour: Made from the most ideal buckwheat flour, offering an authentic soba flavor.

  • Premium Quality: Crafted using buckwheat from the center of the fruit to the outer layer, preserving all the natural flavor and nutrients.

  • Traditional Juwari Soba: 100% buckwheat for the ultimate soba experience.

  • Six-Pack Set: Includes 5 bags (200g each), perfect for multiple meals or sharing.

  • Made in Japan: Produced in Iienamacho Tsuka, known for its dedication to soba craftsmanship.


Ingredients:

Buckwheat flour (made in Japan)

Contains: Buckwheat


How to Cook:

  1. Boil Water: Bring a large pot of water to a boil.

  2. Add Noodles: Add soba noodles to the boiling water and stir gently.

  3. Cook: Boil for 4 to 5 minutes, or until noodles are tender but still firm.

  4. Drain & Rinse: Drain noodles and rinse them under cold water to stop cooking and remove excess starch.

  5. Serve: Enjoy your soba hot in broth or cold with dipping sauce, topped with your favorite garnishes such as nori, green onions, or wasabi.


Storage & Care:

Store in a cool, dry place, away from direct sunlight and moisture to maintain freshness.


Pro Tip:

Serve your soba chilled with a side of soy-based dipping sauce for a refreshing cold soba experience. Alternatively, enjoy it hot with a comforting broth for a satisfying winter meal.


Product Details:

  • Flavor: Soba (100% Buckwheat)

  • Size: 7.1 oz (200 g) x 5 Bags

  • Shelf Life: 180 Days

  • Made in Japan