
Yamaki Mentsuyu Noodle Sauce 16.9 floz
Yamaki Noodle Sauce, 16.9 fl oz (500 ml)
Brand: ヤマキ (Yamaki)
Flavor: Bonito
Item Weight: 500 ml
Unit Count: 1
Product Features
-
Authentic Japanese Flavor: Made with Bonito Ichiban Sashi, this noodle sauce offers a rich, umami-packed flavor, perfect for enhancing the taste of your favorite Japanese noodles like somen, hizamen, noodles, and soba. It’s crafted using high-quality bonito fish, which adds depth and richness to every dish.
-
Double-Strength Concentrate: This noodle sauce is 2 times concentrated, giving you the option to dilute it to your preferred strength for a customizable taste. Ideal for use in hot or cold noodle dishes.
-
Versatile & Convenient: While it’s designed for noodles, you can also use this sauce as a replacement for soy sauce in various recipes, making it a versatile addition to your kitchen for everyday meals.
-
Traditional Japanese Ingredients: The sauce is made from soy sauce, bonito flakes, kombu, and a blend of rice fermented seasonings, creating a harmonious balance of salty, savory, and umami flavors. It’s a great choice for adding authentic Japanese taste to your cooking.
Ingredients
-
Soy sauce (contains wheat and soy)
-
Glucose high-fructose syrup
-
Rice fermented seasoning
-
Sugar
-
Salt
-
Bonito and sodac (fish stock)
-
Protein hydrolyzate
-
Bonito extract
-
Seafood extract
-
Kombu extract
-
Brewed vinegar
-
Yeast extract
-
Seasoning (amino acids)
-
Alcohol
Storage Instructions
-
Store in a cool, dry place. After opening, keep tightly sealed and refrigerate for best freshness.
This product is perfect for those who love authentic, rich, and umami-filled sauces for their noodle dishes or as a soy sauce replacement in other Japanese-inspired recipes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Yamaki Noodle Sauce, 16.9 fl oz (500 ml)
Brand: ヤマキ (Yamaki)
Flavor: Bonito
Item Weight: 500 ml
Unit Count: 1
Product Features
-
Authentic Japanese Flavor: Made with Bonito Ichiban Sashi, this noodle sauce offers a rich, umami-packed flavor, perfect for enhancing the taste of your favorite Japanese noodles like somen, hizamen, noodles, and soba. It’s crafted using high-quality bonito fish, which adds depth and richness to every dish.
-
Double-Strength Concentrate: This noodle sauce is 2 times concentrated, giving you the option to dilute it to your preferred strength for a customizable taste. Ideal for use in hot or cold noodle dishes.
-
Versatile & Convenient: While it’s designed for noodles, you can also use this sauce as a replacement for soy sauce in various recipes, making it a versatile addition to your kitchen for everyday meals.
-
Traditional Japanese Ingredients: The sauce is made from soy sauce, bonito flakes, kombu, and a blend of rice fermented seasonings, creating a harmonious balance of salty, savory, and umami flavors. It’s a great choice for adding authentic Japanese taste to your cooking.
Ingredients
-
Soy sauce (contains wheat and soy)
-
Glucose high-fructose syrup
-
Rice fermented seasoning
-
Sugar
-
Salt
-
Bonito and sodac (fish stock)
-
Protein hydrolyzate
-
Bonito extract
-
Seafood extract
-
Kombu extract
-
Brewed vinegar
-
Yeast extract
-
Seasoning (amino acids)
-
Alcohol
Storage Instructions
-
Store in a cool, dry place. After opening, keep tightly sealed and refrigerate for best freshness.
This product is perfect for those who love authentic, rich, and umami-filled sauces for their noodle dishes or as a soy sauce replacement in other Japanese-inspired recipes.

















