Dried Shiitake Mushrooms for Broth

Sugimoto Shoten Takachiho-go Shiitake Mushrooms
2.4 oz (70 g) | Dried Shiitake Mushrooms | Vegan & Vegetarian Friendly | Shiitake Mushroom Cooking Recipe Included

Brand: Sugimoto Shoten (スギモト商店)
Item Weight: 100 g
Item Form: Dried
Diet Type: Vegan, Vegetarian
Unit Count: 1 Bag

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Product Features

Premium Shiitake Mushrooms from Takachiho:
Sugimoto Shoten Takachiho-go Shiitake Mushrooms are grown in the cold, high-altitude areas of Takachiho Town, located in the heart of Kyushu. This region is known for producing mushrooms with a thick, chewy texture and rich, deep flavor.

High-Quality, Pesticide-Free Mushrooms:
These shiitake mushrooms are grown on raw oak wood and are pesticide-free, ensuring they are safe, natural, and packed with flavor. The mushrooms are carefully dried using a far-infrared drying method that enhances their taste by allowing medium heat to flow through and increase their natural flavor.

Perfect for Various Dishes:
The thin, easy-to-cut mushrooms have a leaf diameter of 1.7 to 3.0 inches (42-75 mm), making them versatile for a wide range of recipes. They are perfect for use in soups, stir-fries, or as a flavorful addition to vegetarian or vegan dishes.

Award-Winning Quality:
Recognized with the Sustena Award 2020, these shiitake mushrooms have earned the Hattori Nutrition Specialty School's recommendation, ensuring that you are getting a top-quality product.

Cooking Recipe Included:
Each package comes with an A4 Shiitake recipe collection, providing ideas for how to incorporate these delicious mushrooms into your meals.

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How to Use

1. Rehydrate Before Use:
   Soak the dried mushrooms in warm water for about 20 minutes before adding them to your dish. This will rehydrate them and enhance their flavor.

2. Use in Soups or Stews:
   Add to broths, soups, or stews to infuse them with the rich, umami flavor of shiitake mushrooms.

3. In Stir-Fries or Sautéed Dishes:
   Slice and add to stir-fries or sautéed vegetables for a delicious, chewy texture.

4. As a Topping or Garnish:
   Use the mushrooms as a topping for rice or noodles, or even as a garnish for salads and other dishes.

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Ingredients

• Shiitake Mushrooms (Grown on raw oak wood, pesticide-free)

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Nutritional Information (per 100 g)

• Energy: 37 kcal

• Moisture: 73.3 g

• Protein: 0.8 g

• Fat: 0.4 g

• Carbohydrates: 7.6 g

• Sodium: 7,000 mg

• Acidity: 4.6 g

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Storage Information

• Storage: Store in a cool, dry place, away from direct sunlight. After opening, keep in an airtight container to preserve freshness.

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Sugimoto Shoten Takachiho-go Shiitake Mushrooms are a premium, all-natural ingredient perfect for adding deep, savory flavor to your dishes. Grown in the highlands of Kyushu and dried using traditional methods, they are a must-have for any chef or home cook looking to add authentic Japanese flavor to their meals.