Samurai Fruits Hyakuichi Persimmon Vinegar 200ml

Hyakuichi Persimmon Vinegar – Naturally Aged & Nutrient-Rich

Experience the rich, mellow taste of Hyakuichi Persimmon Vinegar, made from 100% Nishijo persimmons carefully cultivated in Shimane Prefecture. This unique fruit vinegar is naturally aged for over five years, using traditional fermentation techniques that enhance both its depth of flavor and nutritional benefits. Packed with potassium and essential nutrients, it serves as a flavorful and health-conscious alternative to conventional vinegars.

Features

• 100% Persimmon Vinegar – Made with whole Nishijo persimmons, including the skin, for a full-bodied fruit flavor.

• Naturally Aged for Over 5 Years – Fermented using wine yeast in traditional urns, ensuring a mellow, smooth taste.

• Nutrient-Rich – Contains 3 times more potassium than black vinegar and 10 times more than rice vinegar (as confirmed by the Shimane Prefecture Industrial Test Center).

• Versatile Use – Ideal for salads, grilled dishes, and vinegar-based drinks.

• Handcrafted & Small-Batch Production – Carefully produced for maximum purity and taste.

Product Details

• Brand: Hyakuichi Farm (百市農園)

• Form: Liquid

• Package Type: Bottle

• Net Volume: 200ml (6.8 fl oz)

• Total Package Weight: 470g

• Package Dimensions: 23.9 x 9.1 x 6.4 cm

• Manufacturer: Hyakuichi (百一)

• Country of Origin: Japan

Ingredients

Persimmon (Nishijo Persimmon, Shimane Prefecture)

How to Use

• As a Seasoning: A few drops on grilled fish, salads, dumplings, or hot pots for a light, tangy twist.

• Soy Sauce Alternative: Perfect for those reducing salt intake—use it in place of soy sauce.

• For Vinegar Drinks: Mix with carbonated water or fruit juice for a refreshing, health-boosting drink.

• For Cooking: Adds depth to carpaccio, marinades, and sauces.

Storage Instructions

• Before Opening: Store in a cool, dry place, away from direct sunlight.

• After Opening: Refrigerate and consume within a reasonable time for the best quality.

Experience the Health Benefits of Persimmon Vinegar

With its naturally aged, potassium-rich profile, Hyakuichi Persimmon Vinegar offers a nutrient-packed alternative to traditional vinegars. Whether you’re using it for cooking, seasoning, or health drinks, its smooth, well-rounded flavor enhances any dish or beverage with a unique Japanese touch.

Try it today and enjoy the pure, handcrafted essence of persimmon vinegar!