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Rokusuke Matcha Granule Salt

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Rokusuke Matcha Granule Salt

Rokusuke Matcha Granule Salt 5.3 oz (150 g) – Professional Japanese Seasoning
Brand: ろく助
Item Form: Granular Salt
Unit Count: 1 Bag
Item Weight: 150 g

Why You’ll Love It:

A carefully crafted Japanese seasoned salt blending premium salt, matcha, dried shiitake mushrooms, kelp, and shellfish. Its umami-rich flavor enhances tempura, chazuke, vegetables, and more, giving your dishes a subtle, elegant taste and aroma.

Key Features:

  • Ingredients: Salt (Japan), Matcha Tea, Dried Shiitake Mushroom, Kelp Cloth, Oshi Shellfish

  • Weight: 5.3 oz (150 g)

  • Shelf Life: Approximately 10 months from manufacture (date printed on back)

  • Storage: Keep in a cool, dark place away from sunlight and humidity; room temperature or refrigerated storage is fine

  • Versatile Use: Ideal for tempura, chazuke, grilled dishes, or as a finishing touch

Usage Tip:

Use as a finishing salt to bring out the rich umami and subtle sweetness of your dishes. Perfect for everyday Japanese cuisine or as a gourmet touch for special meals.

$6.33

Original: $18.10

-65%
Rokusuke Matcha Granule Salt—

$18.10

$6.33

Product Information

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Description

Rokusuke Matcha Granule Salt 5.3 oz (150 g) – Professional Japanese Seasoning
Brand: ろく助
Item Form: Granular Salt
Unit Count: 1 Bag
Item Weight: 150 g

Why You’ll Love It:

A carefully crafted Japanese seasoned salt blending premium salt, matcha, dried shiitake mushrooms, kelp, and shellfish. Its umami-rich flavor enhances tempura, chazuke, vegetables, and more, giving your dishes a subtle, elegant taste and aroma.

Key Features:

  • Ingredients: Salt (Japan), Matcha Tea, Dried Shiitake Mushroom, Kelp Cloth, Oshi Shellfish

  • Weight: 5.3 oz (150 g)

  • Shelf Life: Approximately 10 months from manufacture (date printed on back)

  • Storage: Keep in a cool, dark place away from sunlight and humidity; room temperature or refrigerated storage is fine

  • Versatile Use: Ideal for tempura, chazuke, grilled dishes, or as a finishing touch

Usage Tip:

Use as a finishing salt to bring out the rich umami and subtle sweetness of your dishes. Perfect for everyday Japanese cuisine or as a gourmet touch for special meals.