Pioneer Planning Kyoto Uji Matcha Powder 100g

Pioneer Planning Kyoto Uji Matcha Powder for Confectionery, 3.5 oz (100 g), Made with Uji Matcha Tea, Additive-Free
Brand: パイオニア企画 (Pioneer Planning)
Item Form: Powder
Flavor: Matcha
Tea Variety: Matcha
Unit Count: 1 Pack (100 g)
Caffeine Content: 32g
Specialty: Additive-Free
Item Weight: 100 Grams
Country of Origin: Japan

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Why You’ll Love It:

Pioneer Planning Kyoto Uji Matcha Powder is crafted from premium Uji matcha tea grown in the famous Kyoto Prefecture, known for its high-quality matcha. The finely ground powder offers a smooth texture and rich flavor, making it perfect for confectionery and desserts. Whether you’re a pastry chef or home baker, this additive-free matcha powder is designed to create vibrant, flavorful treats like matcha cakes, cookies, ice cream, and lattes.

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Key Features:

• Made with Uji Matcha Tea: Sourced from Kyoto’s Uji region, this matcha has a rich, smooth flavor and fine texture, perfect for sweets and cooking.

• Additive-Free: No preservatives, sweeteners, or artificial coloring, ensuring the purest matcha flavor.

• Ideal for Baking and Sweets: Perfect for matcha desserts, confectionery, cookies, and lattes.

• Rich Flavor: The fine texture makes it easy to dissolve, creating a vibrant matcha flavor in any dish or drink.

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Product Details:

• Ingredients: Uji Matcha Tea (Produced in Kyoto Prefecture)

• Size: 3.5 oz (100 g)

• Caffeine Content: 32g (Moderate)

• Packaging: Bag

• Shelf Life: 1 year from manufacture

• Made in Japan

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How to Use:

1. For Matcha Latte:

   • Add 1–2 teaspoons (about 3 g) of matcha powder to a cup.

   • Pour in 2.4 fl oz (70 ml) of hot water (around 70°C / 158°F).

   • Stir well, then add warm milk or plant-based milk. Sweeten as desired.

2. For Baking and Sweets:

   • Use 1–2 teaspoons of matcha powder in your favorite matcha desserts like cakes, cookies, or ice cream.

   • Add to smoothies or yogurt for a healthy matcha twist.

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Storage & Care:

Store in a cool, dry place, away from sunlight and moisture. After opening, seal tightly and refrigerate for the best freshness.

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Pro Tip:

For a creamy matcha latte, use a milk frother to create a velvety smooth texture, perfect for a cafe-style experience at home. Adjust the sweetness with honey or vanilla for a personalized touch.