Marukome Plus Koji Raw Salt Koji 5 Packs

Marukome Plus Koji, Raw Salt Koji, 14.1 oz (400 g) x 5 Packs

• Brand: マルコメ (Marukome)

• Item Weight: 2.2 Kilograms (5 packs x 400g)

• Item Form: Paste

• Package Size: 14.1 oz (400 g) x 5 Packs

• Storage Instructions: Store in a cool, dry place and refrigerate after opening. Shelf life: 6 months.

Why You’ll Love It

• Enhances Flavor Naturally: Marukome's Raw Salt Koji brings out the natural flavors of your ingredients with its rich, savory profile. Use it as a salt substitute to elevate grilling, simmering, or frying, making your dishes more flavorful and delicious.

• Convenient and Versatile: This large 14.1 oz (400g) pouch, available in 5 packs, provides plenty of koji for all your culinary needs. It’s perfect for adding depth to sauces, marinades, soups, and more.

• Easy to Store: The standing pouch is designed for easy handling and storage, keeping your raw salt koji fresh and ready to use. Simply refrigerate after opening for longer shelf life.

• No Additives: Made with just rice koji, salt, and sake, this raw salt koji contains no artificial preservatives or additives.

Key Features

• Authentic Japanese Ingredient: This product is crafted with traditional rice koji, salt, and sake, offering an authentic Japanese flavor enhancer.

• Multi-purpose Usage: Ideal for a wide range of cooking techniques, from grilling and simmering to creating unique seasonings and sauces.

• Natural Umami Flavor: The natural fermentation process of rice koji creates a deep umami flavor, which enhances the taste of your dishes without the need for artificial seasonings.

• All-natural: Contains no MSG or artificial flavoring, just pure rice koji, salt, and sake.

How to Use

• For Grilling and Frying: Use it as a seasoning for meats, seafood, and vegetables. Just rub it onto your ingredients before cooking for an enhanced, savory flavor.

• In Soups and Stews: Add a spoonful of this raw salt koji to your broths or simmering soups for a richer taste.

• As a Marinade: Mix with other ingredients to create a marinade for meats, fish, or tofu.

• For Rice and Sushi: Incorporate into rice dishes or sushi rice to add extra flavor and natural sweetness.

Ingredients

• Rice Koji (Made in Japan)

• Salt

• Sake

Important Notes

• Refrigerate after opening to preserve freshness and maintain optimal flavor.

• Shelf life: Best used within 6 months after opening.

This Raw Salt Koji by Marukome is a must-have ingredient for anyone looking to add rich, natural flavor to their dishes, from home cooks to professional chefs. Enjoy the authentic taste of Japanese fermentation in your kitchen!