Marukome Plus Koji Fermented Rice Koji Milk 12 Bottles

Marukome Plus Koji Fermented Rice Koji Milk (200ml x 12 Bottles)

• Brand: マルコメ (Marukome)

• Item Volume: 200ml per bottle, 12 bottles in total (2.4L)

• Item Weight: 2.7 Kilograms

• Item Form: Liquid

• Special Ingredients: Rice Koji Processed Product (米こうじ加工品)

• Flavor: Rice

• Storage Instructions: Store in the refrigerator. Avoid exposure to light. Consume promptly after opening.

Why You’ll Love It

• Fermented Rice Koji Milk: A new category of plant-based beverage that combines the benefits of fermentation with rice koji, creating a healthy and easy-to-consume milk alternative.

• Sweetness Level: This rice koji milk has a mild, non-sweet taste, making it easy to incorporate into your daily routine.

• Nutrient-Rich: Contains Vitamin E from rice and ergothioneine from koji, both of which are known for their antioxidant properties and health benefits.

• Allergen-Free: This drink is free from common allergens (including soy and dairy) and is safe for individuals with food sensitivities.

• Versatile Use: Perfect for drinking as is, or for cooking and recipe modifications. Its neutral flavor makes it an excellent addition to soups, smoothies, and other dishes.

Key Features

• Made with 100% Domestic Rice: The koji used is carefully produced in Japan, ensuring premium quality.

• No Allergens: It is free from common allergens, making it safe for people with food sensitivities.

• Rich in Nutrients: Contains rice-derived Vitamin E and ergothioneine from koji for enhanced nutrition and health benefits.

• Plant-Based and Vegan: Ideal for those following plant-based or vegan diets, providing a nutritious and allergen-free drink option.

• Multiple Uses: Drink it as a refreshing beverage, or use it in cooking and baking for a unique flavor boost.

How to Use

1. As a Beverage: Simply drink chilled or at room temperature. Shake well before use.

2. In Cooking: Use it as a substitute for milk in your favorite recipes, or mix it into smoothies for added nutrition.

3. In Desserts: Use it to make dairy-free desserts such as puddings, cakes, or even vegan ice cream.

Ingredients

• Rice Koji Processed Product (Rice Koji, Rice, Other Ingredients)

• Rice Oil

• Emulsifier

• Stabilizer (Gellan Gum)

Important Notes

• Keep refrigerated and avoid direct sunlight to preserve the quality.

• After opening, consume promptly to ensure freshness.

• This product does not contain any added sugar and has a neutral taste perfect for various culinary uses.

Enjoy the benefits of fermented rice koji milk in a convenient, easy-to-use form with Marukome Plus Koji Fermented Rice Koji Milk. It’s a healthy, versatile alternative for both daily consumption and culinary creativity.