Kyoto Ujitawara Tea House Koimaro Matcha 40g

Kyoto Ujitawara Tea House Koimaro Matcha, 1.4 oz (40 g), Can, Uji Matcha, Gyokuro, Deep Steamed Sencha, Wakamushi Sencha, Japanese Green Tea
Brand: 宇治田原製茶場 (Ujitawara Seicha)
Item Form: Teabags
Flavor: Matcha
Tea Variety: Green Tea
Unit Count: 1 Can (40 g)
Caffeine Content: Medium Caffeine
Allergen Information: BPA-Free
Manufacturer: 株式会社宇治田原製茶場

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Why You’ll Love It:

The Kyoto Ujitawara Tea House Koimaro Matcha combines the finest matcha with a blend of Gyokuro, Deep Steamed Sencha, and Wakamushi Sencha, providing an authentic Japanese tea experience. Grown and processed in the Uji region, known for its high-quality matcha, this tea offers a smooth, balanced flavor with moderate caffeine content, making it perfect for those looking for an energy boost without being overwhelming. Whether enjoyed as a traditional matcha tea or incorporated into your favorite recipes, this matcha adds richness to any beverage or dish.

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Key Features:

• Premium Uji Matcha: Made from high-quality matcha sourced from the renowned Uji region in Kyoto, Japan.

• Unique Blend: Combines matcha, Gyokuro, Deep Steamed Sencha, and Wakamushi Sencha for a complex flavor profile.

• Medium Caffeine: Provides a gentle caffeine boost that is perfect for daily enjoyment or a refreshing pick-me-up.

• Versatile Use: Ideal for making traditional matcha tea, matcha lattes, or adding to baked goods and desserts.

• BPA-Free Packaging: Packaged in BPA-free materials for safe, long-lasting storage.

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Product Details:

• Ingredients: Matcha, Gyokuro, Deep Steamed Sencha, Wakamushi Sencha

• Weight: 1.4 oz (40 g)

• Dimensions: Not listed

• Caffeine Content: Medium Caffeine

• Allergen Information: BPA-Free

• Made in Japan

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How to Prepare:

1. For Traditional Matcha:

   • Add 1–2 teaspoons of matcha powder into a bowl.

   • Pour in 2 fl oz (60 ml) of hot water (around 70°C / 158°F).

   • Whisk with a chasen (bamboo whisk) until smooth and frothy.

2. For Matcha Latte:

   • Add 1–2 teaspoons of matcha powder to a cup.

   • Pour in 2–3 fl oz (60–90 ml) of hot water (70°C / 158°F).

   • Add hot milk (or plant-based milk) and stir. Sweeten if desired.

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Storage & Care:

Store in a cool, dry place, away from direct sunlight and moisture. After opening, seal the can tightly to preserve the flavor and freshness.

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Pro Tip:

For a refreshing iced matcha, prepare your matcha tea, then pour over ice cubes and enjoy a cool, energizing drink on a warm day.