Kyoto Uji Yamasan Organic Matcha Powder 100g

Kyoto Uji Yamasan Organic Matcha Powder, 3.5 oz (100 g), Organic Uji Matcha, Ideal for Sweets and Matcha Lattes, Certified Organic
Brand: YAMASAN KYOTO UJI
Item Form: Powder
Flavor: Matcha
Tea Variety: Matcha
Unit Count: 1 Pack (100 g)
Diet Type: Gluten-Free
Caffeine Content: Moderate
Packaging: Bag
Item Weight: 110 Grams
Item Dimensions (L x W x H): 21 x 12 x 2 cm
Country of Origin: Japan

---

Why You’ll Love It:

Kyoto Uji Yamasan Organic Matcha is the premium choice for those who want the purest organic matcha for their lattes, sweets, or everyday use. Made from 100% organic matcha leaves grown in the Uji region of Japan, this matcha boasts a rich aroma and vibrant green color. It’s perfect for making matcha lattes, baking, or adding to your favorite dessert recipes like cakes and cookies. Not only does it offer delicious flavor, but it’s also packed with nutrients, including catechins and vitamin C, to support your health and well-being.

---

Key Features:

• Certified Organic Matcha: Made from 100% organic matcha, grown and processed under strict organic standards (JONA & Organic JAS Certified).

• Rich in Nutrients: Matcha contains catechins, theanine, vitamins, and minerals, offering health benefits like improved skin health and relaxation.

• Perfect for Confectionery & Lattes: Use for matcha lattes, desserts, smoothies, or even cooking. Adds a rich, deep flavor to all your creations.

• Smooth & Vibrant Flavor: The powder retains its natural flavor and fragrance, even after heat treatment, ensuring a full-bodied taste.

• Health Benefits: Rich in catechins and vitamin C, helping with immune support, skin health, and energy.

---

Product Details:

• Ingredients: 100% Organic Matcha Tea (Made in Japan)

• Size: 3.5 oz (100 g)

• Shelf Life: Approximately 1 year from the date of manufacture

• Packaging: Sealed in a reusable bag to maintain freshness.

---

How to Use:

1. For Matcha Latte:

   • Add 1–2 teaspoons (about 3–5 g) of matcha powder into a cup.

   • Pour in 2.4 fl oz (70 ml) of hot water (around 70–80°C / 158–176°F).

   • Stir well with a whisk (chasen), then add milk or soy milk and stir again. Sweeten if desired.

2. For Matcha Desserts:

   • Use 1–2 teaspoons of matcha powder in your favorite baked goods like cookies, cakes, or ice cream.

   • Mix into smoothies or add to yogurt for a flavorful twist.

---

Storage & Care:

Store in a cool, dry place. After opening, reseal the bag tightly and refrigerate to preserve color, flavor, and freshness. Use within 1 month for the best results.

---

Pro Tip:

For an extra smooth matcha latte, use a milk frother to create a creamy texture and serve chilled over ice on a hot day for a refreshing iced matcha latte.