Kaiso Honpo Mekabu & Konjac Agar

Mekabu & Konjac Agar is a versatile and healthy ingredient made from konjac and mekabu seaweed, perfect for adding texture to soups, salads, and desserts.

Key Features

• Healthy & Natural: Made from konjac and mekabu seaweed, offering a healthy, low-calorie addition to meals.
• Versatile Use: Great for soups, salads, and making jelly-like desserts.
• Easy to Prepare: Convenient and quick to use in a variety of dishes.

Product Details

• 15 grams
• Made in Japan

Add a healthy twist to your favorite dishes with this easy-to-use seaweed and konjac blend!