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Kojiya Honten Salt Chili Pepper

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Kojiya Honten Salt Chili Pepper

Kojiya Honten Kisuke Koji Power Salt Chili Pepper – 1.4 oz (40 g) Bag, No Chemical Seasoning

Brand: 有限会社糀屋本店 (Kojiya Honten)
Item Form: Powder
Unit Count: 1 Bag
Package Weight: 40 g (0.04 kg)
Region of Origin:

  • Salt (Nagasaki Prefecture)

  • Garlic (Japan)

  • Rice Koji (Oita Prefecture)

  • Red Chili Pepper (Oita)

  • Paprika (Spain)


Product Description:

This Kojiya Honten Kisuke Koji Power Salt Chili Pepper is a flavorful seasoning blend combining salt, garlic, rice koji, red chili pepper, and paprika. Free from chemical seasonings, it uses carefully selected ingredients from Japan and Spain to add a rich, spicy kick to your dishes.

Ideal for seasoning grilled foods, stir-fries, and more, it enhances flavors naturally with the enzyme power of rice koji.


Ingredients:

Salt, Garlic, Rice Koji, Red Chili Pepper, Paprika


This seasoning powder is perfect for those seeking natural, additive-free spice blends with traditional Japanese fermentation ingredients.

$23.07
Kojiya Honten Salt Chili Pepper
$23.07

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Description

Kojiya Honten Kisuke Koji Power Salt Chili Pepper – 1.4 oz (40 g) Bag, No Chemical Seasoning

Brand: 有限会社糀屋本店 (Kojiya Honten)
Item Form: Powder
Unit Count: 1 Bag
Package Weight: 40 g (0.04 kg)
Region of Origin:

  • Salt (Nagasaki Prefecture)

  • Garlic (Japan)

  • Rice Koji (Oita Prefecture)

  • Red Chili Pepper (Oita)

  • Paprika (Spain)


Product Description:

This Kojiya Honten Kisuke Koji Power Salt Chili Pepper is a flavorful seasoning blend combining salt, garlic, rice koji, red chili pepper, and paprika. Free from chemical seasonings, it uses carefully selected ingredients from Japan and Spain to add a rich, spicy kick to your dishes.

Ideal for seasoning grilled foods, stir-fries, and more, it enhances flavors naturally with the enzyme power of rice koji.


Ingredients:

Salt, Garlic, Rice Koji, Red Chili Pepper, Paprika


This seasoning powder is perfect for those seeking natural, additive-free spice blends with traditional Japanese fermentation ingredients.