Kojiya Honten Koji Dashi

Kojiya Honten Koji Dashi (Bonito, Rice Koji, Kelp, Iriko, Shiitake Mushroom), Nippon Flavor, 2.8 oz (80 g) – No Chemical Seasoning or Salt

Brand: 糀屋本店 (Kojiya Honten)
Item Form: Powder
Net Weight: 2.8 oz (80 g)
Package Weight: 0.08 kg
Number of Items: 1
Region of Origin: Bonito (Kagoshima), Rice Koji (Oita), Kelp (Hokkaido), Iriko (Nagasaki), Shiitake Mushroom (Oita)
Shelf Life: 6 months from date of manufacture
Storage: Store at room temperature

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Product Description:

The Kojiya Honten Koji Dashi is a natural powdered soup stock blend made from high-quality bonito, rice koji, kelp, iriko, and shiitake mushrooms sourced from Japan. This dashi contains no chemical seasonings, salts, or additives, making it a pure and safe choice even for baby food.

Rice malt enzymes naturally enhance the umami and flavor of the ingredients, providing a rich and authentic Japanese soup base. It is ideal for those seeking a natural, additive-free cooking stock.

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Key Features:

• Made with 100% natural ingredients, no chemical seasonings or salts

• Suitable for baby food and sensitive diets

• Contains traditional Japanese ingredients from trusted regional sources

• Enhances umami with natural rice malt enzymes

• Easy to use powder form for convenient cooking

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Ingredients:

Bonito (Kagoshima), Rice Koji (Oita), Kelp (Hokkaido), Iriko (Nagasaki), Shiitake Mushroom (Oita)

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This Kojiya Honten Koji Dashi is perfect for creating authentic Japanese flavors in your soups and dishes without additives or artificial ingredients.