Kojiya Honten Dried Barley Koji

Kojiya Honten Dried Barley Koji (Kyushu Barley Koji), 12.3 oz (350 g) – Flake Form

Brand: 糀屋本店 (Kojiya Honten)
Net Weight: 350 g (12.3 oz)
Package Weight: Approx. 360 g
Region of Origin: Kyushu, Japan
Shelf Life: 1 year from date of manufacture
Item Form: Flake

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Product Description:

The Kojiya Honten Dried Barley Koji uses barley sourced from Kyushu and is carefully cultivated with malt mold to produce high-quality dried malt flakes. Although dry, it retains strong enzymatic power comparable to raw malt thanks to strict temperature and quality control during processing.

One 350 g bag can be rehydrated with 150 ml of warm water at 50°C to produce approximately 500 g (17.6 oz) of malt, suitable for making malt salt, malt miso, maritime miso, soy sauce malt, and other traditional fermented foods.

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Key Features:

• Made from Kyushu barley with malt mold

• High enzymatic activity despite dried form

• Versatile for making malt salt, miso, soy sauce malt, and more

• Long shelf life of 1 year

• Easy to rehydrate and use for fermentation

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Ingredients:

Barley (from Kyushu), Koji Bacteria

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This Kojiya Honten Dried Barley Koji offers a convenient, high-quality malt option for traditional Japanese fermentation with preserved enzyme activity and excellent flavor potential.