Kakukyu Haccho Miso 300g

Haccho Miso – Traditional Japanese Red Miso with Deep Umami Flavor

Enjoy the rich and bold taste of Haccho Miso, a traditional Japanese red miso made with 100% domestically sourced soybeans. This fermented soybean paste, produced in Aichi Prefecture, is known for its dark reddish-brown color, distinct umami depth, and balanced acidity, making it a unique alternative to standard miso varieties.

Features

• 100% Japanese Soybeans – Made with only soybeans and salt, without rice or wheat.
• Long Shelf Life – Packaged in an aluminum pouch for up to 3 years of storage, making it ideal for everyday use and emergency food stockpiling.
• Robust Flavor – Offers a bold, slightly bitter, and deeply umami-rich taste, perfect for hearty dishes.
• Heat-Resistant Taste – Retains its flavor even after simmering, making it ideal for miso soups, stews, and braised dishes.
• Pairs Well with Japanese Cuisine – Complements dishes like red miso soup, miso-braised mackerel, and miso hot pot (miso nabe).

Product Details

• Brand: Haccho Miso (八丁味噌)
• Flavor: Miso
• Form: Paste
• Package Type: Bag
• Net Weight: 300g
• Total Package Weight: 320g
• Manufacturer: Haccho Miso
• Country of Origin: Japan

Ingredients

Soybeans (100% Japan-sourced), Salt

Nutrition (Per 100g)

• Calories: 242 kcal
• Protein: 19.6g
• Fat: 10.2g
• Carbohydrates: 17.9g
• Salt Equivalent: 10.7g

How to Use

• For Miso Soup: Dissolve into hot dashi stock for a rich, deep-flavored soup.
• As a Braising Sauce: Use in dishes like miso-braised fish or tofu.
• For Miso Nabe: A perfect addition to Japanese-style hot pots.
• In Marinades: Enhance the flavor of vegetables, or tofu.

Storage Instructions

• Before Opening: Store in a cool, dry place, away from direct sunlight.
• After Opening: Refrigerate and use within a reasonable time for optimal freshness.

Discover the Bold Flavor of Haccho Miso

Crafted using time-honored fermentation techniques, Haccho Miso delivers an authentic, deeply savory taste that enhances Japanese cuisine. Whether used in traditional soups, hearty stews, or creative modern dishes, its rich umami profile makes it an essential ingredient for any kitchen.

Try it today and experience the true depth of Japanese red miso!