Ichibiki Gluten-Free Tamari Soy Sauce 500ml

Ichibiki Gluten-Free Soy Sauce is a safe option for those with wheat allergies. Made from non-GMO soybeans and salt, this naturally brewed tamari soy sauce meets UK and USA gluten-free standards. Ichibiki, established in 1772, is known for crafting quality Japanese products like soy sauce, miso, and dashi.

Features

• Gluten-free and safe for wheat allergies
• Made with non-GMO soybeans
• Naturally brewed for authentic flavor

Instructions Use within 90 days after opening. Store in a cool, dry place, away from direct sunlight.

Details

• Net contents: 500 ml | 16.9 fl. oz.
• Made in Japan