Hita Soy Sauce Sushi Murasaki

Hita Soy Sauce Sushi Murasaki – Rich, Full-bodied Soy Sauce for Sushi and More

Why You’ll Love It

• Authentic Japanese Craftsmanship – Made by Hita Soy Sauce, a company with over 170 years of tradition, established in 1843.

• Perfect for Sushi & Dipping – The rich, deep flavor of this soy sauce is perfect for sushi, sashimi, and other dishes.

• Made with Natural Ingredients – Brewed using high-quality soybeans, wheat, and other domestic ingredients for a truly authentic taste.

• Rich Umami – Featuring a balance of savory soy flavor with subtle sweetness and richness, perfect for elevating the taste of your dishes.

How to Use

1. Use as a Dipping Sauce – Pour into a small dish and dip your sushi or sashimi for enhanced flavor.

2. In Cooking – Add to stir-fries, marinades, or soups for a natural, rich depth of flavor.

3. For Sushi – Best enjoyed as a topping or dipping sauce for sushi to bring out the natural flavors.

Precautions

• Store in the refrigerator after opening to maintain freshness and flavor.

• Use within 12 months from the date of manufacture for the best taste.

• Avoid exposure to direct sunlight or high temperatures.

Product Details

• Ingredients: Soybeans, wheat, salt, sugar, caramel pigment, seasoning (amino acids, etc.), sweetener (licorice, stevia), thickening agent (xanthan gum), alcohol, preservatives (paraoxybenzoic acid)

• Weight: 1.04 kg (including packaging)

• Size: 16.9 fl oz (500 ml)

• Packaged Weight: 1.04 kg

• Made in: Japan (Oita Prefecture)

Hita Soy Sauce Sushi Murasaki offers a traditional, high-quality soy sauce perfect for enhancing your Japanese cuisine with a rich, authentic flavor.