Gluten Free Buckwheat Noodles Juwari Soba Noodles pack of 5

Gluten Free Buckwheat Noodles Juwari Soba Noodles pack of 5

Experience the pure, rustic flavors of authentic Japanese soba with Juwari Soba Noodles, made from 100% buckwheat flour. Unlike most soba noodles, which contain a blend of wheat and buckwheat flour, these premium noodles contain no additives or fillers, delivering a naturally nutty, earthy taste with a smooth yet firm texture.

Features

• Made from 100% Buckwheat Flour – No wheat, no additives, just pure buckwheat for an authentic taste.

• Premium Quality from Hokkaido – Crafted using Hokkaido-grown buckwheat, a region renowned for its high-quality soba production.

• Nutritious & Guilt-Free – A good source of plant-based protein, with no fat, cholesterol, or artificial ingredients.

• Versatile & Delicious – Enjoy it hot or cold with your favorite dipping sauces or broths.

Product Details

• Brand: Yamamoto Kajino (山本かじの)

• Net Weight: 200g per pack

• Package Information: 5 bags per unit

• Form: Dried noodles

• Flavor: Soba (buckwheat)

• Package Dimensions: 24 x 18 x 4.4 cm

• Package Weight: 1.05 kg

• Manufacturer: Yamamoto Kajino (山本かじの)

• Made in Japan

How to Prepare Cold Juwari Soba (Zaru Soba)

1. Boil Water: In a large pot, bring plenty of water to a boil.

2. Cook the Noodles: Add soba noodles and cook for 5 minutes, stirring occasionally.

3. Drain & Rinse: Drain into a colander and rinse under cold running water for 10 to 20 seconds.

4. Gently Wash & Drain: Place the noodles in a bowl of cold water, rinse gently by hand, then drain again.

5. Plate & Garnish: Serve on a zaru (bamboo plate) or regular plate, topped with sliced nori seaweed.

6. Enjoy with Mentsuyu Dipping Sauce: Pair with mentsuyu dipping sauce, garnished with scallions, wasabi, and grated daikon.

Enjoy the Purest Soba Experience

Whether you prefer cold zaru soba with dipping sauce or hot soba in a rich dashi broth, Juwari Soba Noodles offer a truly authentic and satisfying Japanese noodle experience.

Taste the tradition of Hokkaido’s finest soba—pure, simple, and delicious.