
Chitose Paulownia Cutting Board 250g
Chitose Paulownia Cutting Board – Lightweight and Durable
Brand: Chitose (千歳)
Item Form: Cutting Board
Material: Paulownia Wood
Product Origin: Made in Japan
Why You’ll Love It:
The Chitose Paulownia Cutting Board is crafted by skilled artisans in Kamo City, Niigata Prefecture, known for its renowned Paulownia wood furniture. This board features a soft, elastic surface that is gentle on your knives, ensuring sharpness lasts longer. It’s lightweight, easy to handle, and dries quickly, making it a hygienic choice for your kitchen.
How to Use:
-
Use for cutting vegetables, meat, or fish as you would with any standard cutting board.
-
After use, rinse and dry the board thoroughly to maintain its lightweight properties.
Easy Cleaning for Long-Lasting Performance:
Rinse with warm water and dry immediately to preserve its condition. Regular care will keep the board in top shape for many years.
Pro Tip:
Store the board in a dry place and treat it periodically with food-safe oil to maintain its smooth surface and durability.
Handle with Care:
-
Avoid soaking in water for long periods to preserve the wood’s integrity.
-
Keep away from direct sunlight to prevent warping.
Product Details:
-
Material: Paulownia Wood
-
Size (S): Approx. 27 x 19 x 2 cm (10.6 x 7.5 x 0.8 inches)
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Weight: Approx. 250g (0.55 lbs)
-
Origin: Kamo City, Niigata Prefecture, Japan
Original: $45.44
-65%$45.44
$15.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chitose Paulownia Cutting Board – Lightweight and Durable
Brand: Chitose (千歳)
Item Form: Cutting Board
Material: Paulownia Wood
Product Origin: Made in Japan
Why You’ll Love It:
The Chitose Paulownia Cutting Board is crafted by skilled artisans in Kamo City, Niigata Prefecture, known for its renowned Paulownia wood furniture. This board features a soft, elastic surface that is gentle on your knives, ensuring sharpness lasts longer. It’s lightweight, easy to handle, and dries quickly, making it a hygienic choice for your kitchen.
How to Use:
-
Use for cutting vegetables, meat, or fish as you would with any standard cutting board.
-
After use, rinse and dry the board thoroughly to maintain its lightweight properties.
Easy Cleaning for Long-Lasting Performance:
Rinse with warm water and dry immediately to preserve its condition. Regular care will keep the board in top shape for many years.
Pro Tip:
Store the board in a dry place and treat it periodically with food-safe oil to maintain its smooth surface and durability.
Handle with Care:
-
Avoid soaking in water for long periods to preserve the wood’s integrity.
-
Keep away from direct sunlight to prevent warping.
Product Details:
-
Material: Paulownia Wood
-
Size (S): Approx. 27 x 19 x 2 cm (10.6 x 7.5 x 0.8 inches)
-
Weight: Approx. 250g (0.55 lbs)
-
Origin: Kamo City, Niigata Prefecture, Japan

















